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| To: | [email protected] |
|---|---|
| Subject: | Re: LF: Question: QRM from induction cookers? |
| From: | Dexter McIntyre W4DEX <[email protected]> |
| Date: | Thu, 14 Feb 2019 19:46:48 -0500 |
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On Thu, Feb 14, 2019 at 11:56 AM DK7FC <[email protected]> wrote: Is there any real Advantages I consider important: (1) Safety, greatly reduced chance of starting a fire or being burned by a flame or hot cooktop. No heat generated unless there is a pan on element. Turns off automatically when pan removed. (2) Fast even heat (with proper cookware) (3) Easy to clean. The surface actually stays cooler than the pot or pan. The only disadvantage is selecting the proper cookware. Porcelain on steel or cast iron is best. Dex |
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