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Re: LF: RE: OT: Haggis in Scotland

from [Graham] [Permanent Link][Original]
To: <[email protected]>
Subject: Re: LF: RE: OT: Haggis in Scotland
From: "Graham" <[email protected]>
Date: Sat, 26 Jun 2010 00:35:53 +0100
Importance: Normal
In-reply-to: <[email protected]>
References: <[email protected]>
Reply-to: [email protected]
Sender: [email protected] 

No you  can see  why Hadrian built  his  wall   ...

G .

--------------------------------------------------
From: <[email protected]>
Sent: Saturday, June 26, 2010 12:25 AM
To: <[email protected]>
Subject: Re: LF: RE: OT: Haggis in Scotland




On Fri, 25 Jun 2010 23:06:04 +0100 "James Cowburn"
<[email protected]> writes:

At the risk of going OT and incurring the wrath of the moderators,
Haggis is
a sheep's stomach stuffed with a mix of minced sheep offal
(visceral
organs), oatmeal and spices.  The resultant spicy "sausage" is
boiled and
usually served with potatoes and turnip "tatties an' neaps". Often
on Burns



not unlike Pa. Hogma

But enough

Bob
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