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Re: LF: RE: OT: Haggis in Scotland

To: [email protected]
Subject: Re: LF: RE: OT: Haggis in Scotland
From: [email protected]
Date: Fri, 25 Jun 2010 19:25:12 -0400
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Reply-to: [email protected]
Sender: [email protected]

On Fri, 25 Jun 2010 23:06:04 +0100 "James Cowburn"
<[email protected]> writes:
> At the risk of going OT and incurring the wrath of the moderators, 
> Haggis is
> a sheep's stomach stuffed with a mix of minced sheep offal 
> (visceral
> organs), oatmeal and spices.  The resultant spicy "sausage" is 
> boiled and
> usually served with potatoes and turnip "tatties an' neaps". Often 
> on Burns
>
 
not unlike Pa. Hogma
 
But enough
 
Bob
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