On 26 June 2010 16:21, Uwe Wensauer <[email protected]> wrote:
If You visit Scotland as a
foreigner, Haggis is a must - but once is enough
;-)
Uwe
----- Original Message ----- From: "Graham" <[email protected]>
To: <[email protected]>
Sent: Saturday, June 26, 2010 1:35 AM
Subject: Re: LF: RE: OT: Haggis in Scotland
No you can see
why Hadrian built his wall ...
G .
--------------------------------------------------
From: <[email protected]>
Sent: Saturday, June 26, 2010 12:25 AM
To: <[email protected]>
Subject: Re: LF: RE: OT: Haggis in Scotland
On Fri, 25 Jun 2010 23:06:04 +0100 "James Cowburn"
<[email protected]>
writes:
At the risk of going OT
and incurring the wrath of the moderators,
Haggis is
a sheep's stomach stuffed with a mix of minced sheep offal
(visceral
organs), oatmeal and spices. The resultant spicy "sausage" is
boiled and
usually served with potatoes and turnip "tatties an' neaps". Often
on Burns
not unlike Pa. Hogma
But enough
Bob
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