Sorry but FREE RANGE is best
To give LF/VLFand Stefan a break why not
have a Haggis NFD shoot
----- Original Message -----
Sent: Saturday, June 26, 2010 6:51
PM
Subject: Re: LF: :Haggis in Scotland -
Point of View
The mass produced ones availalble from (some) supermarkets are very
tasty
On 26 June 2010 16:21, Uwe Wensauer <[email protected]>
wrote:
If
You visit Scotland as a foreigner, Haggis is a must - but once is
enough ;-)
Uwe
----- Original Message ----- From: "Graham"
<[email protected]> To: <[email protected]> Sent: Saturday, June
26, 2010 1:35 AM Subject: Re: LF: RE: OT: Haggis in Scotland
No
you can see why Hadrian built his wall
...
G
.
-------------------------------------------------- From:
<[email protected]> Sent: Saturday, June 26,
2010 12:25 AM To: <[email protected]> Subject: Re: LF: RE:
OT: Haggis in Scotland
On
Fri, 25 Jun 2010 23:06:04 +0100 "James Cowburn" <[email protected]> writes:
At
the risk of going OT and incurring the wrath of the
moderators, Haggis is a sheep's stomach stuffed with a mix of
minced sheep offal (visceral organs), oatmeal and spices.
The resultant spicy "sausage" is boiled and usually served
with potatoes and turnip "tatties an' neaps". Often on
Burns
not unlike Pa. Hogma
But
enough
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