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Re: LF: :Haggis in Scotland - Point of View

To: <[email protected]>
Subject: Re: LF: :Haggis in Scotland - Point of View
From: "mal hamilton" <[email protected]>
Date: Sat, 26 Jun 2010 19:02:50 +0100
References: <[email protected]><[email protected]><[email protected]> <[email protected]>
Reply-to: [email protected]
Sender: [email protected]
Sorry but FREE RANGE is best
To give LF/VLFand Stefan a break why not have a Haggis NFD shoot
 
----- Original Message -----
Sent: Saturday, June 26, 2010 6:51 PM
Subject: Re: LF: :Haggis in Scotland - Point of View

The mass produced ones availalble from (some) supermarkets are very tasty
On 26 June 2010 16:21, Uwe Wensauer <[email protected]> wrote:
If You visit Scotland as a foreigner, Haggis is a must - but once is enough
;-)

Uwe

----- Original Message ----- From: "Graham" <[email protected]>
To: <[email protected]>
Sent: Saturday, June 26, 2010 1:35 AM
Subject: Re: LF: RE: OT: Haggis in Scotland


No you  can see  why Hadrian built  his  wall   ...

G .

--------------------------------------------------
From: <[email protected]>
Sent: Saturday, June 26, 2010 12:25 AM
To: <[email protected]>
Subject: Re: LF: RE: OT: Haggis in Scotland



On Fri, 25 Jun 2010 23:06:04 +0100 "James Cowburn"
<[email protected]> writes:
At the risk of going OT and incurring the wrath of the moderators,
Haggis is
a sheep's stomach stuffed with a mix of minced sheep offal
(visceral
organs), oatmeal and spices.  The resultant spicy "sausage" is
boiled and
usually served with potatoes and turnip "tatties an' neaps". Often
on Burns


not unlike Pa. Hogma

But enough

Bob
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